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BIDDING CLOSED!

And the winner is…

The winner of the Owl cupcakes made by the lovely Jess was Jim Manka-Taylor, with a bid of £10! Cheers for bidding Jim and I hope the kids enjoy the cakes.


CAKE DETAILS…

Chef: Jess Turner

Quantity: 12 Cupcakes

Ingredients: 8oz self raising flour, 8oz soft butter, 8oz caster sugar, 1/2 tsp vanilla extract, 1oz cocoa powder, 4 eggs.

Topping: Giant chocolate buttons, milk chocolate buttons, white chocolate buttons, dark chocolate drops, Fudge bar.

“I have enjoyed baking from a young age and as i have grown up i have really loved experimenting with designs and recipes. Seeing how much friends and family enjoy eating them only adds to the joy.”

*It’s probably safest to assume that these cakes are not allergy friendly. They may contain nuts and are not suitable for Vegans unless specified.

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