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BIDDING CLOSED!

And the winner is…

The winner of Kathryn’s awesome Dolly Mixture cupcakes was the charming Matt Davey with a donation of £6.61.


CAKE DETAILS…

Chef: Kathryn Wright

Ingredients: Butter, Eggs, Flour, Bicarbonate of soda, Sugar, Icing sugar, Dolly Mixtures.

Twitter: @KathrynWright81

“Baking is a combination of my two loves eating cakes and being creative. I hope to get better with practice so any tips appreciated :)”

*It’s probably safest to assume that these cakes are not allergy friendly. They may contain nuts and are not suitable for Vegans unless specified.

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