Chef: Sara-Lee Groom
Quantity: 6 Blueberry and White Chocolate Cupcakes
Ingredients: Cupcakes - Sugar, eggs, flour, milk, blueberries, grated white chocolate & vanilla essence. Frosting - Butter, icing sugar, lemon juice & blueberries.
Price: £6.00
*It’s probably safest to assume that these cakes are not allergy friendly. They may contain nuts and are not suitable for Vegans unless specified.
Chef: Sue Roome
Quantity: 6 Florentines
Ingredients: Butter, milk, icing sugar, flour, mixed peel, glacé cherries, flaked almonds, chopped nuts, lemon juice, plain chocolate.
Competition: If we reach 50 followers on Twitter by 2pm on Friday, we will give these away to one of those new people, who is Norwich based.
*It’s probably safest to assume that these cakes are not allergy friendly. They may contain nuts and are not suitable for Vegans unless specified.
Chef: Sue Roome
Quantity: 8 Big Jammy Dodgers
Ingredients: Butter, icing sugar, vanilla essence, egg yolks, plain flour, seedless raspberry jam.
Price: £6.00
*It’s probably safest to assume that these cakes are not allergy friendly. They may contain nuts and are not suitable for Vegans unless specified.
WINNER!
We ran a little Twitter competition, the aim being to get 25 new followers on our brand spanking new account. And we did. We picked one of those new winners to take delivery of these exceedingly good Butter Whirls and it was none other than Rachael Herman.
Congratulations Rachael and thanks for following us. We hope you enjoyed the biscuits.
CAKE DETAILS…
Chef: Sue Roome
Quantity: 9 Butter Whirls
Ingredients: Butter, icing sugar, vanilla essence, flour and glace cherries.
Competition: If we reach 25 followers on Twitter by 2pm on Friday, we will give these away to one of those new people, who is Norwich based.
*It’s probably safest to assume that these cakes are not allergy friendly. They may contain nuts and are not suitable for Vegans unless specified.
Chef: Sara-Lee Groom
Quantity: 6 Blueberry Muffins
Ingredients: Blueberries, eggs, milk, flour, vanilla essence, sugar, lemon juice, butter.
Price: £6.00
*It’s probably safest to assume that these cakes are not allergy friendly. They may contain nuts and are not suitable for Vegans unless specified.
SOLD!
Purchased by…
Sara-Lee’s Zesty Lemon cupcakes have been purchased by cyclist John Swindle. How Zesty were they John?
CAKE DETAILS…
Chef: Sara-Lee Groom
Quantity: 6 Zesty Lemon cupcakes
Ingredients: Lemon zest cupcakes with lemon frosting, chocolate sprinkles & a candid lemon slice.
Price: £6.00
*It’s probably safest to assume that these cakes are not allergy friendly. They may contain nuts and are not suitable for Vegans unless specified.
SOLD!
Purchased by…
Kathryn’s lovely cupcakes were purchased by Alex. Alex works just round the corner from us so he saved us the delivery trip and came and collected the cakes himself. Awesome, thanks Alex and we hope you enjoy the cakes.
CAKE DETAILS…
Chef: Kathryn Wright
Quantity: 6 Butterfly Cupcakes
Ingredients: Butter, Eggs, Bicarbonate of soda, Sugar, Icing sugar and Jam.
“I got up super early this morning to make these so they’d be nice and fresh for whoever bought them.”
Price: £6.00
*It’s probably safest to assume that these cakes are not allergy friendly. They may contain nuts and are not suitable for Vegans unless specified.
SOLD!
Purchased by…
The buyer of Sara-Lee’s awesome Dark Chocolate and Cherry cupcakes was Laura. Laura’s boyfriend Matt Davey (@mattdavey) purchased the cakes and we delivered them as a ‘Happy Friday’ present to his girlfriends office!
CAKE DETAILS…
Chef: Sara-Lee Groom
Quantity: 6 Dark Choc ‘n’ Cherry cupcakes
Ingredients: Made with 81% dark choc and those nice red cherries that you get in jar.
Price: £6.00
*It’s probably safest to assume that these cakes are not allergy friendly. They may contain nuts and are not suitable for Vegans unless specified.
SOLD!
And the winner is…
The buyer of Kathryn’s soft and squidgy Brownies was our man Jim Manka-Taylor. (@jaytay), for only £5.00.
CAKE DETAILS…
Chef: Kathryn Wright
Twitter: @KathrynWright81
Quantity: Chocolate Brownies
Ingredients: Butter, sugar, cocoa powder, flour, chocolate, eggs, vanilla essence, sunflower oil
From the chef:
“I love making brownies, it’s the combination of the crispy top and the gooey centre that makes them so good! When we were younger, getting to make brownies was always a real treat, especially getting to eat the left over mixture out of the bowl! I’d like to say that I’ve grown out of doing that, but I haven’t!”
Price: £5.00 - first come first serve.
*It’s probably safest to assume that these cakes are not allergy friendly. They may contain nuts and are not suitable for Vegans unless specified.
